We use fresh ingredients including fruit and cream to make our confections. Nolia chocolates are made with a directly sourced, specialty single origin, fair trade cocoa grown in Venezuela. We recommend that Nolia Chocolates be enjoyed within TWO WEEKS of arrival. Our chocolates do not require refrigeration. Please see our FAQ Page for storage instructions and allergy information.
seasonal & New Flavors
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Sea Foam Crunch: A "Crunchie" treat. Homemade sea foam candy blended into milk chocolate and molded into a solid chocolate flor de lis.
Dark 'n Stormy Truffle: A classic cocktail delivered in chocolate. Ganache blended with real Bermudian dark rum, fresh ginger, and a twist of fresh lime. Dipped in dark chocolate and finished with an extra sprinkle of ginger powder.